Passito Alpianae Fior d'Arancio - Vignalta
Moscato passito Fior d'Arancio Alpianae Vignalta: the presentation with the seal of quality. Vinified in February after 4 months of drying in fruit storage opened where natural air come in, then is still 12 hours of maceration on the skins; Then he passes in barrels for a long, slow fermentation.
Right with pastry or by to try with blue cheese.
Andrea Gourmet consiglia