Torre Fornello - Colli Piacentini
Torre Fornello workes in the area of Colli Piacentini about 60 hectares with a production of 200,000 bottles. The main grapes in Piacenza hills are Bonarda and Barbera. The territory is a crossroads between Emilia and Piedmont, so the wine cover both the zones: sparkling wines and strong red wine. In addition, we point out a single grape variety Malvasia di Candia vinified in all types.