Vernaccia di San Gimignano
The production of Vernaccia di San Gimignano wine is the municipal territory of San Gimignano Tuscany and the wine must be made from vineyards with at least 85% Vernaccia di San Gimignano, allowing for a maximum presence of 15% of other non-aromatic white grape varieties, suited to cultivation in the Tuscany Region. .
The best grapes selected are used to make Vernaccia di San Gimignano Riserva, for which a minimum ageing period of 11 months in the cellar (in steel or wood) is envisaged, followed by at least 3 months of bottle ageing before release for sale. The yield per hectare must not exceed 9,000 kg. The grapes must be vinified and the wine aged within the production area.