Sangiovese is spread on Romagna, Marche, Umbria e Tuscany.
Together to Nebbiolo and Aglianico is one of the most grape cultivated in Italy.
The wine showes a big array of vinification: from a simple one to full body aging long time.
Versatile and good for steak or fiorentina. In Tuscany all the main labels (Chianti, Vino Nobile) have a big percentage of sangiovese.