Ribolla Gialla is a white vine grape planted in many regions, but in Friuli found the glory.
Actually Ribolla changed the style of white grapes making a new philosophy.
A white wine vinified as a red grape: maceration on the skin for a few days.
Orange colour and an important muscle or body.
Serving 15°C and open a few hours before consumption.
A true revolutionary involved winemakers able to bring Ribolla to high levels.