The Aceto Balsamico Tradizionale di Modena is made from cooked grape, which is aged for at least 12 years in a series of barrels of different dimensions and different types of wood. Only after it passes a test from the experts of the Consortium it can be sold.
Traditional Balsamic Vinegar of Modena PDO
Traditional Balsamic Vinegar of Modena is present in only two forms recognized by the Consortium: Refined (aged at least 12 years) and Extra old (aged at least 25 year)
