• lunedì: 9:00-20:00
    • martedì: 9:00-20:00
    • mercoledì: 9:00-20:00
    • giovedì: 9:00-20:00
    • venerdì: 9:00-20:00
    • sabato: 9:00-20:00
    • domenica: 9:00-20:00

Mortadella italian tresure

The mortadella sandwich has become the emblem of the food cheap and fast, a kind of Italian fast food. Image unjust for a sausage that has an ancient history and aristocratic. Its origins date back to the Middle Ages surely.

Mortadella is made with pork meat from Italian, aiming - as soon as possible - to the use of meat from farms
organic. It has been reduced to a minimum the use of preservatives, allowing only nitrites and nitrates in very small amount, namely two grams mixed with salt for 100 kg of meat (type of pork today does not allow you to reset the presence of additives). Tanning is composed of salt, black pepper, white pepper, mace, cilantro, chopped garlic crushed and cooking takes place in stoves of stone between 75 and 77 ° C.